Chinese Food
All Recipes
Little diving fish
The aunt in the village has just caught fresh little skippers from the sea. Nutritious and delicious. The meat is very tender. It's a dish I like from snacks to now. My father-in-law knows that I like to eat. Sometimes when he goes to the market... ...
Black fish two
I found that I've cooked this dish before. It's especially suitable for moms with children at home. Children eat pickled fish. There are not many spicy children. In addition, it's better to eat less pickled products. Let's do it together.
Stewed fish (COD)
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
Sauerkraut
I think I've made pickled fish. Share it with you. No one in my family can eat spicy food except my husband. Especially with children. So my pickled fish is not spicy. Ha ha. If you like spicy food, you can adjust the time sequence of chili sauc... ...
Black fish two
Black fish for two? It's very simple. It's just to cut the fish into slices and stir fry. Bone and head are used to make soup. One to eat - sauerkraut, black fish and two to eat - fresh black fish and seafood soup
Fish with sweet potato
In fact, our dialect is not called this name. But some people call it that. I just wrote that. This recipe is sweet potato + flour. If you like potatoes, you can add another potato, that is, potato + sweet potato + flour.
Family version pickled fish
Fish is rich in protein. It doesn't have much fat. It's a good food. But fresh water fish is spiny. It's made of pickled fish. It's sour and spicy. It's appetizing. Fish meat has no spins. It's a good choice for family food. Actually, it's not h... ...
Not fat pickled fish
Hee hee. I've been thinking about eating pickled fish for a long time. I think I can only make it by myself. More fish, less pickled fish, more pickled vegetables. Plus tofu. Nutrition doesn't make me fat. Nice.
Sauerkraut
Eat the delicious pickled fish -
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Homemade pickled fish (ready-made seasoning package version)
Pickled fish is a popular Sichuan dish in China. Its hot and sour taste has activated people's enthusiasm for life. Jiangnan people are more and more accepting and loving it. Pickled fish. It's a must for many people to go to the restaurant. Pic... ...
Rice and fish
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Do not add a drop of oil. Black fish in hot water
Fried fish in fish oil. Remove the smell of celery
